JabberJuls

To make cancer a global priority and a fear of the past, the public needs to be made aware of how important our food choices are and how each food/chemical really effects the body.

For example, sugar Destroys our T-cells. The cells that fight disease and cancer. This fact is widely known among Doctors. Our bodies are capable of fighting off disease and when we deliberately inhibit that natural function with sugar and man-made chemicals–sickness develops.

We already know most man-made chemicals cause cancer or side effects that hurt the body’s function, but we still consume them. Why? Because they taste good or because we’re just uninformed about what actually happens biologically.

You may think that cooked steak is benefiting you, but its really the salad and veggies that are truly nourishing your body. Most the time we eat an excessive amount of steak, which in turn makes us crave sugars too. I’d like to know what happens to steak when it really breaks down in the body. Does the body recognize what it is and use it to nourish or does it just store it in fat or get rid of it in the bowel? Why eat foods if the body doesn’t even know what to do with it?

It’s hard to change what we’ve grown up to know. Fast food, microwave cooking, hamburgers, hot dogs, french fries, potato chips, cakes, cookies, ice cream, candy. If people really knew how these foods broke down chemically in our bodies and what effects are caused by consuming them, we’d be devastated and be kicking ourselves for being so ignorant. Living bodies need nourishment by living food.

Is it really worth taking a chance blindfully trusting the current ways of eating, when so many people are getting so ill.

Would you eat rat poison? No, because we know it’s instant death. Yet we consume candy and the amount of sugar in them destroys our protective T-cells instantly; closing down your immune system for several minutes. This leaves your body open to diseases. There is even sugar-related calcium loss that’s caused by it’s consumption.

You can prevent cancers and illness by what foods you consume. The public needs to be informed of the benefits of whole foods for prevention of disease and cancer.

Source(s):
Sugar’s effects read, ” Lick the Sugar Habit” by Nancy Appleton, PhD

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